Reclaim Gluten-Free: Help Stop the Misuse of the Term Gluten-Free by Restaurants — Gluten Free Watchdog

The term gluten-free has a regulatory definition. This definition was created because of celiac disease. Only those restaurants that are able to provide appropriate meals for folks with celiac disease should use it. What the FDA says about gluten-free claims and restaurants: “If restaurants or other retail food establishments wish to make “gluten-free” claims (or…

via Reclaim Gluten-Free: Help Stop the Misuse of the Term Gluten-Free by Restaurants — Gluten Free Watchdog

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